You do not need to put any oil into crepe or pancake batter. However some people like to add 2tbl melted butter (to add flavor and softness) per one quantity of crepe batter. Vegetable oil should not be added as it gives no flavor.
I am also looking for a crepe batter recipe to use at farmers markets.
pancake a thick a crepe is VERY thin. it's spread out throughout the pan. a pancake just sits there.
The recipie is: 1/2 cup of bisquick 1/4 cup milk plus 2 tablespoons 1 egg 1.) In a small bowl stire ingredients together until blended together. 2.)Grease a 6-7 inch skillet with cooking spray 3.) Place skillet over medium high heat 4.) For each Crepe pour 2 TABLESPOONS of batter into the skillet 5.)Rotate skillet untik the batter covers the bottom of the pan very thin 6.)Cook until golden brown. 7.) Gently loosen edge of crepe with a metal spatula and TURN crepe over 8.) Cook until the other side is golden brown. 9.) Top with a filling and serve! I like to use powdered suger and roll it like a tortilla! TASTY!
Pancakes and crepes are basically the same thing worldwide. 'Crepe' is a French term and it is usually much thinner than a pancake as the recipe calls for a more liquid batter.
crepe cloth is a combination of "crepe and "cloth" so that crepe cloth is made. kuha nyo hahahahaha!
Crepe pans are used for making crepes. However, you can also try making other batter-poured items such as pancakes in it. If the pan is non-stick, you should not try to bake anything in the oven with it.
Though it can vary slightly per cake and based on the ingredients used, a cake batter is typically very smooth. It is smoother and less dense than a pancake, bread, or muffin batter, but not quite as thin as a crepe batter.
crepe is feminine
Crepes need to be refridgerated to help the flour absorb into the liquid, you can make the batter and fry it as soon as it is concocted but, you will find that your Crepes will not be as pliable and brown as you might like.
its pronounced krep but spelled crepe.
1.The English consider it as batter made into thin flat cake fried both side.2.The Indians (south)spread the batter and fry it one side to fill up with mashed potatoes and mostly rolled up or folded in various shapes called Dosa.3.In north India batter made from gram flour and fried as a pancake is called chilla4.The french make it thinner than the British pancake and call it crepe.5.The Americans make it is a flat thicker,fluffier & sweet called flapjack.