Yeast makes the dough rise. That is why your bread is fluffy instead of just being flat.
with yest
Women can get yest infection from many things. You can get yest infections from not washing enough, wiping wrong or been sick.
brown bread
Yes and that is exactly why they are added to the bread flour!
less added preservatives
yest
When iodine is added to bread, it reacts with the starch present in the bread. This reaction causes the iodine to turn a blue-black color, allowing for the detection of starch. This can be used as a test to check if the bread contains starch as an ingredient.
there is yeast added to the bread which adds oxygen and makes it rise
A small amount of sugar can be added to bread mix to feed the yeast.
Salt was added to bread around 345 bce. Jesus Christ Super Star was the one who discovered Salt in a jar. Then at the last supper, he was making bread and decided to put the salt in it.
No, air by itself does not make bread rise. In yeast dough, the micro organisms (yeast) consume sugars in the dough and produce gas. The gas bubbles are trapped in molecules of protein in the dough called gluten. These gas bubbles expand and cause the dough to rise. When the dough is baked, the heat makes the gas bubbles expand further producing soft delicious bread.
She was wearing it