Diferent tastes, Oil burns your food at a higher temperature. The olive oil has its own vegetable-oily taste when you cook with it, but if you dont use too much it doesnt leave much of a taste. For the butter, I just use that for grilled cheese Sandwiches, and whatever sandwich im making. In conclusion... If you want buttery taste, take butter, If you want a cleaner finish (since oil is easier to work with) use olive oil.
Typically butter is considered worse due to it's higher saturated fat and cholesterol content. However butter is a source of calcium and vitamin D, which most oils will not contain. Both butter and oil have a similar total fat content (gram for gram). Some oils contain high levels of vitamin E, along with some other beneficial micronutrients which generally do not occur in butter.
No, whipped cream is heavy cream and sugar that is whipped at high speed until the cream is stiff. If it were whipped further the cream would turn into butter. Ice cream is cream, milk, sugar and flavorings that are churned slowly for up to an hour and then frozen.
Yes. Especially with peanut butter and whipped cream...
syrup berries whipped cream butter
The whipping process fills it with tiny air bubbles and it becomes whipped cream. Over-whipping causes the fat molecules to clump together and it turns into butter.
yes
there's no diffint's
Yes, whipped cream is a colloid.
Whipped cream is made simply by whipping air into heavy cream. But you have to be careful of overwhipping which will turn the cream into butter and whey.
Frogs are not colloids, they are amphibians.
peanut butter and/or whipped cream and a cherry on top
Yes
Yes. Whipped cream is just pre-whipped whipping cream.