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What is veal milanese?
Veal Milanese is veal chops which have been pounded thin, dipped in beaten egg and a mixture of breadcrumbs and Parmesan cheese, then cooked in a frying pan with butter at a low heat.
What is Milanese?
Veal Milanese is veal chops which have been pounded thin, dipped in beaten egg and a mixture of breadcrumbs and Parmesan cheese, then cooked in a frying pan with butter at a low heat.
What is a meatball cooked in breadcrumbs called?
That is called a Swedish meatball.
What is the meat of unborn calves called?
The meat from a deer is called venison. Cooked properly, it is very tasty and low in fat.
What is the name of a Cooked meat or fish coated in egg and breadcrumbs and fried?
It is called empanado.
What is a baby cooked cow called?
A baby cow is called a calf.
Thin flattened slices of veal leg usually cooked by sauteeing?
Thin slices of veal cut from the leg are called cutlets, scallops, or scaloppini.
What are prawns cooked in breadcrumbs called?
If it's fried, it's called "breaded and fried." If it's baked, it's called "breaded."
What ingredients are in wiener schnitzel?
Veal steak (sometimes pork steak is substituted) passed through seasoned flour, then egg wash, breadcrumbs, and gently fried in a little oil.
Can you eat camembert in breadcrumbs if it is cooked?
It is preferred for eating during pregnancy.
How many calories in 3.5 oz of veal?
In an average cooked veal there are about 229 calories in 3.5 ounces.
What country is the wiener schnitzel popular in?
Weiner Schnitzel is popular in Austria. It is a dish traditionally made of thin slices of veal coated in breadcrumbs then fried. It is also sometimes made from pork and called Weiner Schnitzel Art
