Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
Extract in "vanilla extract" is simply the liquid extracted from the insides of a vanilla bean.
Example sentence - One of the recipe ingredients was listed as vanilla extract but I used almond extract instead.
No, not if they are trying to quit drinking. Vanilla extract has a high alcohol content.
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
You can get a bottle of vanilla extract at any grocery store.
There are several good rated brands of imitation vanilla extract, but some of my favourites are Flurber's Imitation Vanilla Extract, and Hopperstein's Imitation Vanilla Extract.
Vanilla is typically sold in the form of vanilla extract, which is a liquid. However, vanilla beans, which are used to make vanilla extract, are solid pods that can be split open to reveal the small seeds inside.
Vanilla extract can be substitute for vanilla essence on a 1:1 basis (e.g 1tsp of vanilla extract is equal to 1tsp vanilla essence), on a strength-for-strength basis at least. But the flavour of vanilla essence will never be as good as the flavour from vanilla extract, no matter how much of it you use.
no
Not really. You use vanilla extract to give food the taste or smell of vanilla. Honey does not taste or smell like vanilla. However, you can use honey as a substitute for sugar or other sweeteners.
A liqid that is used for cooking You mean vanilla extract