Popcorn kernels are used for popping corn. These kernels have a hard moisture-sealed hull and a dense starchy interior. When heated, the moisture inside the kernel turns into steam, building pressure until the hull ruptures, causing the kernel to explode and turn inside out, forming the fluffy popcorn we enjoy.
Might want to be a little more specific with your question. When making popcorn you must use coconut oil, or vegetable oil. Coconut oil is the best, as it brings out the flavor. Heat the coconut oil just as you would with vegetable oil. As for flavors, there are plenty of good ideas on Google.
Butter
It is made from corn kernels.
No it is not
1.8 ounces of popping corn is approximately 5.5 tablespoons.
Store popping corn in an airtight plastic container or a glass jar that seals tightly. The object is to keep moisture away from the unpopped corn.
Yes, popcorn is a special type of corn, specifically called popping corn.
I am not sure how caramel affects the popping of the corn but after some research, I have found that most recipes require the caramel after the popcorn has popped. That is how I make it.
they will explode and often catch on fire when microwaved
On average, 1 cup of raw corn kernels will yield about 4-5 cups of popped corn when popped. The exact amount can vary based on the type and quality of the corn kernels, as well as the popping method used.
because its corn that popsbecause when the corn pops it becomes popping corn originally from India
yes less popcorn will pop
Nothing. Popping is a physical change.