Lagostine is a Spanish word with different meanings in different areas. It is commonly used in restaurant trade to refer to the meat of squat lobster.
Turn them upside-down, split them down the middle from head to end of tail, take out the tomalley (the green stuff). Combine tomalley with soda crackers and garlic butter. Stuff the lobster with the mixture. Wrap the claws (individually) with tinfoil, the tail with tinfoil, then the body with tinfoil Bake at 400 for about 15-20 minutes (stuffing will brown, body will turn red). Enjoy!
It is a Spanish word with different meanings in different areas. In America, it is commonly used in the restaurant trade to refer to the meat of a squat lobster, which is neither a true lobster nor a prawn. it's more closely related to porcelein crabs and hermit crabs. in Spanish it means some species of prawns (crustaceans)
The first lobster trap was used first on July 14th 1631.
As with all pronograde organisms with sensory organs located on the head, the normal motion of a lobster is notionally "forward" in that direction; but in many crustaceans like shrimp, lobster, crayfish, there exists a "caridoid escape reaction" by which they can achieve a burst of speed by abdominal muscle compression, used to escape predators, in effect flipping their tail to swim suddenly backwards.
it is used for special dinners and deserts for royal families
There used to be a restaurant called 'The Whale's Tail'... The great white whale was 'Moby Dick'... There are Humpbacked, Blue, and Killer whales...
A lobster trap is a portable trap that is used for lobster fishing. The first lobster trap was invented by Ebenezer Thorndike of Swampscott, Massachusetts in 1808.
Tough one. Maybe, you used to get invited by her to her dinners.
Yes they can. In Europe and North America, the tail meat of fish of the genus Lophius (known as goosefish (North America) or monkfish), is widely used in cooking and is often compared to lobster tail in taste and texture. In Asia, especially Korea and Japan, it is considered a delicacy.
Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. You can spoon it from the abdominal cavity after splitting the lobster down the center of the abdomen. How to open and eat a whole lobster from the shell is explained in the information at the link listed in the related links section.
A lobster trap is commonly referred to as a "lobster pot" due to its pot-like shape and design used for catching lobsters.