Ricotta
It is a white, crumbly, tangy sheeps milk cheese
Cheese is made from milk curds. It could be cows milk, goats milk, sheeps milk, or water buffalo milk (in the case of mozzarella.
greek feta cheese is similar, it is made from sheeps milk and is actually really nice. :) hope this helped.
Rennin, a Bacteria found in sheeps stomach's, is used to turn mimlk into cheese.
YES!! You can also make mozzarella cheese and different cheeses!! hope I helped!
No, feta is a Greek cheese made from goats milk. Blue (or bleu) cheese is made from cows, sheeps, or goats milk and contains the mold Penicillium that is introduced later in the process to produce bluish spots and veins.
CaciocavalloTypes of Caciotta can be made with ewe's milkCasu marzuPecorino is a category of ewe's milk cheeses.Robiola
Roquefort cheese is made with sheeps milk and usually has green veins of mold and is usually VERY strong flavored. Blue cheese can be made with cows, sheep, or goat milk and has penicullium mold added to the cheese and is very mild in taste.
It is made from sheeps milk cheese which is then put in a cave in Roqufort to mature. There are natural Penicillum-Roquforti spores in the earth around these caves which are then blown into the cheese through the little cracks in the cave.
Possibly the most famous sheep's milk cheese is the Italian pecorino.The name comes from pecora, the Italian for sheep. It is great used on pasta as you would use Parmesan, or simply - like Parmesan - eaten as it is.
Rennin, a Bacteria found in sheeps stomach's, is used to turn mimlk into cheese.