It is a greenish colour paste that some people find quite tasty.
Many people call it the tomale (tah-MAH-lee).
Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. Note: this is often misspelled "tamale" or "tomale".
NO ! I like hot tomale
Tomale O' - 1922 was released on: USA: 4 January 1922
The tomalley of a lobster is the greenish substance found in its body, functioning as a liver and pancreas. While some people enjoy eating it for its rich flavor, it can accumulate toxins, heavy metals, and pollutants from the lobster's environment, which may pose health risks. Due to these potential contaminants, some health advisories recommend limiting or avoiding consumption of tomalley, especially in lobsters from polluted waters. Always check local guidelines for safety before consuming it.
A rock lobster is just a distinct type of lobster. There are many kinds of lobster, such as the rock lobster and the blue spiny lobster.
Lobster Trap, or Lobster Cage.
The possessive of lobster is "lobster's".
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a maine lobster has no claws and a atlantic lobster has claws
Some popular recipes that use imitation lobster meat as a substitute for real lobster include lobster bisque, lobster rolls, and lobster mac and cheese.
The American Lobster is the largest type of Lobster