A gujarati dish A gujarati dish A gujarati dish
neice is bhatrji in gujarati nephew is bhatrija in gujarati
T. vulgaris L. is also known as garden thyme, and T. serpyllum is also known as creeping thyme, mother of thyme, wild thyme and mountain thyme.
Rye in gujarati
Thyme is pronounced 'Time'.
Rubbed thyme is the same as plain thyme, which is a spice. * Rubbed thyme refers to the product of rubbing the thyme leaves into a fine powder, as opposed to leaving them whole.
Thyme
It caters to gujarati community basically and has a huge collection of gujarati drama, gujarati natak, gujarati plays, gujarati jokes and much more
Time is the homophone for thyme
In Greek "thyme" is θυμάρι (Sounds like thymári)
Thyme is a herb that is well known. And a bunch of thyme is about 4 to 6 sprigs of them.
One fresh bunch of thyme is roughly equivalent to one teaspoon of dried thyme.