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Earn +20 ptsQ: What is the watery substance pressed from curd when cheese is manufactured?
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What is whey?
Whey: the serum or watery part of milk that is separated from the curd in making cheese.
What happens when cottage cheese spoils?
More watery than usual, and the watery part will be yellowish. Better to get a refrigerator thermometer, store the cheese at 35-36 degrees fahrenheit, and toss it by the expiration date. When in doubt, throw it out!
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