Asparagus & Eggs Benedict are the most common uses for Hollandaise sauce
spaghetti sauce and Greek salad
Bechamel sauce is also known as white sauce. In a pan, you melt some butter. You then mix in some flour to make a paste called a roux. Milk is then added and the roux blended in and brought to a boil. The flour thickens the sauce.
No, unless the sauce uses flour as a thickener.
sandwitches, meat lofe, ect For homemade barbeque sauces, salsas, tomato sauce, thousand island dressing, and tartar sauce.
Strawberry sauce, Strawberry jelly, and flavoring in various meat sauces.
While many countries use Teriyaki sauce in their cuisine, it was originally used in Japan. The Teriyaki sauce is primarily used for marinades and can be seen in foods like Teriyaki beef.
Strawberry sauce, Strawberry jelly, and flavoring in various meat sauces.
making Pb and j and Indonesian peanut sauce and a lot more
Teriyaki is a cooking technique that uses sweet soya sauce, and apparently predates the turn of the 20th century.
throw 3 cups of pesto sauce
Shacha chicken is simply chicken cooked with shacha sauce. Shacha sauce is a little spicy and garlicky. It has a seafood base that uses dried shrimp and brill fish.