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Ingredients
- 1 c Whole wheat flour
- 1/4 c Wheat germ
- 1 t Salt
- 1/2 c Water
- 1 c All purpose flour
- 1/4 c Brown sugar
- 1/2 t Baking soda
- 1/4 c Butter, softened
In a medium bowl, mix flours, wheat germ, sugar, salt and soda. Stir in water and butter until smooth dough forms. Divide in half; cover; let stand 10 minutes. Place half the dough on a lightly oiled 17 x 14 inch baking sheet; roll out to a 16 1/2 inch x 13 1/2 inch rectangle. Prick all over with a fork, cut in 1 1/2 inch squares, brush with water and sprinkle with additional salt (opt.). Bake at 400 degrees for 8 minutes until crisp but not overbrowned. Remove to racks to cool. Repeat with second half.
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Are there any substitutions for teff flour?
Teff can be used as a substitute for wheat. If you are making injera bread but teff flour is not available, you can use wheat flour, rice flour, or barley flour.
What is reason why soft and hard flour are use in cream cracker production?
for texture, soft (wheat kernel) flour makes a spongy cracker but has more gluten and holds together better. Hard (kernel) flour has less gluten, crumbles easily, and makes a crisp cracker. A mixture of the two will have best results.
Can you use rice flour while making salt dough dough?
No you cant use yeast to make rice but you can use it to make bread i think. Who would use yeast when making rice? Yes, you can use yeast in a similar manner with rice flour as you do with flour that's made from wheat.
Can you use cake flour instead of self raising whole wheat flour for making cake?
That depends on what kind of cake your baking. . .
Can you use whole wheat flour instead of stone-ground wheat flour?
yes
Can you use wholemeal flour instead of rye flour?
If you add baking powder so what you are making will rise. If you look through most recipes, most use 1 teaspoon of baking powder for each cup of flour. By using whole wheat flour, the finished product will be heavier with a coarser texture. If you are using all whole wheat flour with no white flour, I would use 1 1/4 teaspoons of baking powder per cup of flour. A lot of whole wheat recipes will use half whole wheat, half white.
Can you use wheat flour instead of pastry flour?
Yes, you can.
When making a pie pastry can you use whole wheat flour instead of all purpose flour and do you use the same amount?
You can, but it might not be quite as smooth or flaky. And yes, use the same amount.
Can you mix soy bean flour with wheat flour to make chapatis?
Yes, you can use one part soy flour to four parts wheat flour.
Name two types of wheat flour commonly used in making noodles.?
There are several types of flour used in making noodles. The easiest and most accessible is AP (all purpose) flour, which is a wheat flour. Some people chose to use whole wheat flour. Just about any wheat flour can be used, though the results will be different with all. For example, self rising flour may result in the noodles coming out fluffier than they wou,ld normally, but they would still be fine. Another common flour used in noodles is buckwheat flour. This, along with rice flour, is what is normally used in Asian cooking, for things like soba and udon. Despite the misleading name, buckwheat flour is not actually a wheat flour.
What recipes for dumplings are there that use whole wheat flour?
Any recipe for dumplings that require flour of any kind can also use whole wheat flour. Simply substitute the whole wheat flower for the same amount of regular flour in the recipe.
If you mix wheat bran and white flour do you get whole wheat flour?
No. Whole wheat flour has not been ground as finely as white flour, nor bleached. However, if you use the correct proportions, and add in a little wheat germ, you can get something similar, graham flour.
