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Most lipids are made up of unbranched chains of fatty acids. These fatty acid chains consist of long hydrocarbon tails with a carboxylic acid group at one end. The length of the chain and the degree of saturation influence the properties of the lipid.
Unbranched!
Branched polysaccharides have side chains attached to the main chain, providing increased surface area for interactions with other molecules. This can affect properties such as solubility, viscosity, and binding capacity. Unbranched polysaccharides have a simpler structure and are typically used for energy storage or structural support.
Chains of monosaccharides are called polysaccharides.
One example of food chains that overlap is one where grass is eaten by rabbits, which are then eaten by foxes. In this scenario, the grass is consumed by both primary consumers (rabbits) and secondary consumers (foxes) in the same food chain. This demonstrates how different organisms can be connected through multiple feeding relationships.
The chains that connect body jewelry are called "Body Chains."
Mountain ranges in parallel chains are called "cordilleras."
Long chains of amino acids are called polypeptides.
They are called food chains.
The salivary gland is a flask-shaped gland with unbranched ducts. These glands produce saliva that helps with digestion by moistening food and breaking down carbohydrates.
It is an "unbranched" root, which has a single prominence.
A connected series of food chains is called a food web. Interconnected might be a better word.