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Is the process by which moisture is lost. Bread dries out if exposed to the air going stale.

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Q: What is the staling process?
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Explain how to prevent staling in yeasts doughs?

Staling is a starch problem. Yeast dough products begin the process of staling as soon as they are baked. Losses freshness, crust becomes moist and tough and lose flavor. Avoid Refrigeration speeds up the staling process. Heat and warm water with some sugar activates yeast.


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sabatoge, murder, staling, blackmail, threat, kidnapping, destroying,rumers,and burning it.


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sabatoge, murder, staling, blackmail, threat, kidnapping, destroying,rumers,and burning it.


What is the function of vegatable oil in bread?

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Where can one find information about The Stale?

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Will my car keep staling if I am two quarts less than the recommended amount of oil?

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