Staling is a starch problem. Yeast dough products begin the process of staling as soon as they are baked. Losses freshness, crust becomes moist and tough and lose flavor. Avoid Refrigeration speeds up the staling process. Heat and warm water with some sugar activates yeast.
Joseph Staling? It depends on which time period your looking from but most likely Staling.
Air
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Fats keep cheese straws crumbly and prevent staling.
Dirt in the carburetor, dirty fuel filter, water in the fuel tank,
sabatoge, murder, staling, blackmail, threat, kidnapping, destroying,rumers,and burning it.
sabatoge, murder, staling, blackmail, threat, kidnapping, destroying,rumers,and burning it.
It is a shortening ingredient and stabilizer. Shortening refers to process where gluten formation in bread is prevented. This will make a softer bread. Vegetable oil also stabilizes the bread and increases the shelf life. It does this by preventing starch molecules from crystallizing, or retrograding. This helps to prevent staling.
No object exists with the title "The Stale." If "stale" refers to stale bread and the process of staling, Wikipedia and Scientific American have articles on the topic. If "The Stale" is a misspelling of "The State," referring to either the television series South Carolina's newspaper, Wikipedia contains articles on both.
If homemade, probably not. The pasta sheets will be susceptible to mold growth and staling.
If you have too little oil in your car there is a danger that the engine will seize.