Table salt and kosher salt are both 39% sodium by weight.
The amount of salt in a kosher pickle varies from manufacturer to manufacturer. However, there are roughly 1700 milligrams of salt in an average sized (5") dill.
35. Salt is sodium.
1/4 teaspoon salt = 600 mg sodium 1/2 teaspoon salt = 1,200 mg sodium 3/4 teaspoon salt = 1,800 mg sodium 1 teaspoon salt = 2,300 mg sodium
2608 mg of salt is 1500 mg of sodium i.e. half a teaspoon
No, kosher salt is identical in mineral content to table salt.
Kosher salt is sodium chloride.
No, they are equivalent.
The percentage of sodium is 39,666 % in NaCl.
1.6 g
Epsom salt is magnesium sulfate heptahydrate and kosher salt is sodium chloride.
Kosher salt is the ionic compound sodium chloride, which is formed by ionic bonding.