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Camembert gets its skin during the first stages of ripening, after penicillium is sprayed over it.

Many other types of French cheese have the same "skin" (such as brie, for instance). It's what French people call, for some reason, a croûte fleurie cheese.

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Q: What is the skin on Camembert cheese?
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What is a camembert coat?

camembert is cheese. the outside skin is the RIND.


Is camembert cheese the same as brie cheese?

No they are different. Camembert is made in smaller, individual sizes where brie is made in a much larger round cheese. They have similar characteristics however camembert is usually more potent. Camembert has stricter rules about its production, especially Camembert de Normadie or AOC Camembert.


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Camembert cheese was first made in Normandy.


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No, camembert is not an Italian word since it is a French cheese.


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I DID A SEARCH FOR BORDEN'S CAMEMBERT CHEESE ABOUT SIX MONTHS AGO. I FOUND THE OHIO COMPANY THAT USED TO MAKE IT. THEY'RE STILL IN BUSINESS BUT, MUCH TO MY DISAPPOINTMENT, THEY APPARENTLY NO LONGER MAKE CAMEMBERT CHEESE. Bruce, from Maryland


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