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Parsley tends to be used as an herb, and as a spice, in food preparation and service. There are two forms of parsley that are used as herbs. One form has the common name of curly leaf parsley [Petroselinum crispum]. The other has the common name of flat leaf parsley, or chervil [Petroselinum neapolitanum]. The curly leaf tends to be preferred by cautious cooks. For unlike its flat leaf counterpart, it can't be confused with poison hemlock.
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What is the Scientific name for parsley?
The latin (or scientific name) for parsley is Petroselinum crispum and it is of the Umbelliferae family.
What is the scientific for parsley?
The latin (or scientific name) for parsley is Petroselinum crispum and it is of the Umbelliferae family.
What is the scientific name for the Lepidoptera known as the Parsley worm?
The accepted scientific name is Papilio polyxenes asterius.
What is the scientific name or taxonomic classification of the poisonous plant Poison fool's parsley?
The scientific or taxonomic name would be Conium maculatum.
What part of Italy does Italian parsley come from?
Italian parsley comes from the area of Naples, which is in southern Italy. It also is called 'flat leaf parsley'. Its scientific name is Petroselinum neapolitanum.
What is the birth name of Bill Parsley?
Bill Parsley's birth name is William O Parsley.
What is the Yoruba name for parsley?
The Yoruba name for parsley is "Effirin."
What is the Latin name for parsley?
Parsley would be Perejil
What is parsley in French?
Fresh parsley is one of the most widely available fresh herbs. It's usually sold in the produce section and is much more desirable than dried parsley. The fresh version has a bright, clean flavor that makes it a great ingredient to cook with and to use as a garnishes
What is the name of Parsley in Tamil?
Parsley is known as "Malli" in Tamil.
What is the birth name of Ruby Parsley?
Ruby Parsley's birth name is Ruby Bell Dewitt.
What is the scientific name of chervil?
The scientific name of chervil is Anthriscus cerefolium. It is a delicate annual herb that is commonly used in cooking to add a subtle anise-like flavor to dishes.
