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It depends. How high can you cook it? The higher the temperature the better for tender cuts of meat, which will mean it will cook faster (low and long for less tender cuts of meat). If you're oven can get to 500 degrees F, then only about 7 minutes per pound for rare, 10 for medium. Best to check its internal temperature. 125 degrees for rare, and 135 for medium. If you want well done tenderloin, please don't destroy such good meat, and buy something else. Take it out and let the meat sit for at least 10 minutes with foil tented over top to let the juices come back into the meat. Don't cut it until it rests. The real answer is to cook to temperature as all ovens vary. You'll find if you take it out of the oven a few degrees before your desired temperature, it will continue to cook while it rests. There is a debate over whether or not to sear/brown the meat before roasting. The myth is that this will lock in the juices and keep the meat moist. This is not the case. The reason one should sear the meat before roasting is to unlock certain complex flavors in the meat that can only be obtained from a high temperature cooking. That being said, it is only necessary to brown the outside of the meat for a few short minutes on the high heat. Let's call this a "light browning" , we aren't looking to burn or char the outside. We also don't want to overcook the meat. The searing process will not significantly shorten the length of time the meat should cook if done correctly.
You must tie the roast snugly but not too tight with twine so it will cook evenly.
Then if you want the roast to come out medium rare, use a meat thermometer and
remove at 120. For medium 125 and then be sure to let it sit for 10 minutes before
serving. If you cook at 400, it should take less than one hour.
You may want to sear it first to keep the juices in. all four sides, good luck and happy holidays.
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How long should you cook 5 lbs of beef tenderloin?
1 - 2 Hours in the roaster
What is cheaper turkey or roast beef?
If we compare organic products, we can conclude that turkey is cheaper. 6.25 lbs. of roast beef costs $57 whereas 14 lbs. of turkey costs $62. Hope this helps.
Cooking time for a two pound beef tenderloin?
I wrap (seal) it in tinfoil with what-ever I want to season it with and bake it at 225 degrees for about 4 hours for a 1 lb. roast, for 2 to 4 lbs. about 6 hours. Corned beef is my favorite cooked this way. Wrap it tight with several layers of foil.
How long do you cook a 6.5 lbs beef tenderloin?
Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 5 to 7 lb Joint takes 2 to 2½ hours Beef can be taken out of the oven sooner if you prefer rare (bloody) meat. Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.
How long does it take to cook 3 lbs of beef top sirloin roast?
On average, a beef top sirloin roast of 3 lbs would take about 1.5 to 2 hours to cook in a preheated oven at 350°F. It's important to use a meat thermometer to ensure it's cooked to the desired level of doneness.
How much roast beef for roast beef sandwiches for 20 people?
If you figure roughly 2 sandwiches per person... And each sandwich is 1/4 the size of a regular sandwich... That works out to 25 whole sandwiches cut into quarters. So the real question becomes how much roast beef do you need to make 25 sandwiches? I figure 1/10 of a pound of roast beef per sandwich should be adequate. So that means you'll need about 2.5 pounds. A full sandwich before cutting would be 4/10 of a pound of roast beef which is almost a half pound, so I think 1/10 of a pound would work nicely. And to be on the safe side, I'd make 60-65 mini sandwiches just to be sure.
Do you cover the beef chuck roast up with foil paper?
how long to cook a chuck roast that weighs 4 lbs to medium rare more on rare side
How long do you cook a 15 lbs roast beef?
30 min per pound at 350 deg Fahrenheit = 7-1/2 hrs.
How long do you cook a beef pot roast in an oven that weighs 3.53 pounds?
Most ovens weigh a lot more than 3.53 lbs.
If one kilogram equals 2.2 pounds does a 3-kilogram roast beef weigh more or less than a 6-pound roast?
A 3-kilogram roast beef weighs more than a 6-pound roast. This is because 3 kilograms is equivalent to approximately 6.6 pounds, which is greater than 6 pounds.
How long do you cook 1.3 lbs tenderloin in microwave?
You put it in water, boil the tenderloin, paint it blue, put it in the microwave for 30 seconds then fry it
How much roast beef per person?
The standard serving suggestion is 4 oz per person. 1.5 lbs will yield six servings.
