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The right temperature is between - 19 and - 24 I think
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∙ 11y ago
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What is German ice cream?
Its the same as regular ice cream
Why does ice cream melt quickly on a hotday?
Ice cream is a liquid at room temperature. hence "ice"-cream. ice melts when its temperature increases to over 00C
Why does Temperature drop in ice cream lab?
Temperature in an ice cream lab shouldn't drop: the thermostat there should be set at the appropriate temperature for keeping ice cream in the optimum condition.
How long will cream cheese stay good in a cooler if you put a small bag of ice in each day?
Ice cream would require dry ice to maintain the necessary temperature. Regular ice isn't cold enough and your ice cream will melt.
Why do you neee salt in the ice when you use ice cream maker to make ice cream?
Salt water freezes at a lower temperature to regular water, so the salt helps to keep the ice from getting too cold, and turning the ice cream into just ice! it also helps stop the ice from sticking to the metal barrel.
What type of sugar is in ice cream?
You can use regular granulated sugar to make ice cream.
How can an ice cream makers temperature get to below zero?
because it's how it freezes the ice cream
Can ice cream be used as lotion?
If you want to be sticky ice cream can be used as lotion. But, I perfer regular lotion.
What if you made the ice cream recipe without salt?
It probably wouldn't taste as good as regular ice-cream.
How many calories ice cream sandwich?
it depends but a regular ice cream sandwhich contains 160 calories.
Does lite ice cream weigh as much as regular ice cream?
Yes. Light ice cream dies not mean light in weight. It means low in fat.
Why is salt added to ice cream when your making homemade ice cream in an ice cream in a ice cream freezer?
You add salt to ice to lower the temperature of the ice/water mixture. Without the salt, the temperature would not fall below 32F, which is not cold enough to make ice cream. The freezing point of salt water is below that temperature and thus allows the cream to partially freeze, a necessary part of making ice cream Salt causes water to freeze at a much lower temperature. Adding salt to the ice causes the temperature of the brine solution to drop dramatically, while freezing the ice cream inside the container. As the ice melts, the "heat" of the ice mass is preserved by lowering the temperature. (It's called "latent heat") It takes approximately 80 calories of energy to melt a gram of ice. That latent heat principle is used to lower the temperature of melting ice, thereby allowing the ice cream to freeze. It's an example of simple physics and is described in most physics books and physics classes.
