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They are often referred to as icing sheets. Typically, you use white in letter or legal size in your printer when equipped with edible inks. The colors are great for cutting, either with scissors, punches, stamps or an electronic cutting machine.

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Q: What is the real name for icing paper?
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How do you make white icing real red?

real red food coloring


Why is the consistency of the icing important when you are decorating with a paper cone or pastry bag?

The consistency of the icing is important when you are decorating with a paper cone or pastry bag because it flows freely from the opening to form a solid thread.


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How do bakers get they cakes to look smooth?

Well first of all you need to have a particular shaped -out icing spread and if you watch many ADS (advertisments).You can see they always will say about icing spreaders. Cover the iced cake with a sheet of wax paper and smooth it out with your hand. Refrigerate the cake for awhile and peel off the wax paper once the icing has hardened. You will know it is ready when the icing does not stick to the paper. Another way to have the effect of smooth icing is to use fondant. It is like dough, but it is made mostly out of sugar and its easier than trying to get icing smooth..


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