They are marzipan. Marzipan is made from almond flour and sugar. It is turned into a paste and molded into shapes or objects.
Get a bowl and put the flour into it next get a pan and put the butter in it and melt it then while its still hot pour the butter into the bowl then mix it together now put it in the fridge and....ENJOY!!!:)
Beating choux paste is an important procedure to ensure a perfect pastry. After adding the flour to the water and butter, beating the paste by hand or electric mixer will blend the ingredients thoroughly so that you will have a smooth paste with no lumps of flour. Then when adding the eggs, again it is important to beat the mixture in order to have a silky, smooth and glossy choux paste.
Flour Moulding Paste is a specially formulated sugar paste made of sugar with the addition of edible gum. It is also commonly known as gum paste or petal paste.
Sugar, butter, corn syrup: Melt in a pot, then bake it and you have candy. or Rice flour, water, sweet bean paste: Mix them, bake it and you have a rice cake. or Crepe shell/flour tortilla type, banana, peanut butter: Spread peanut butter on shell down the middle and dice the banana and wrap it and you have peanut butter and banana crepe.
yes you can make paste with flour and water but only if you put a lot of flour in and more water than the flour
The only alternative to cornflour I know is to mix equal parts of softened butter and plain flour to form a paste and use the paste instead of cornflour.
Fondant
Peanuts have so much natural oils that when they are crushed and ground they don't become floury, they form a paste and become peanut butter.
Peanut paste is different from peanut butter, peanut butter has sugar in it, and i think it has butter in it. I dont know how to make it, Im looking how to make it my self. L Peanut butter is made from peanut paste, salt, vegatable oil, sugar, and stabilizer to keep the oil from separating from the paste.
You get a paste.
No,you can not because it would ruin the entire dish if you are trying to make almond paste with almond butter.