Canadian Food Inspection Agency
The main function of the Canadian Food Inspection Agency is to help ensure adequate and proper food safety standards in Canada. Fines are levied for companies that do not meet the standards.
Health Canada and the Canadian Food Inspection agency are the two departments of the Canadian government that deal with food labeling.
To answer this question, we need to know which agency you are referring to.
Please be more specific. Do you mean the Canadian Food Inspection Agency or the Center For International Affairs or Council on Faith and International Affairs or California Fraud Investigators Association or something else?
When eggs are sold to market in stores, YES The Food & Drug Inspection Agency in the U.S. and the Canadian Food Inspection Agency in Canada both require the hens and the eggs to be inspected and the eggs graded for quality and size. Eggs sold at farm stands and Farmers Markets do not require Inspection or grading but both agencies will react to any complaints from consumers. This does not mean you need to be worried about un-graded eggs. If the farmer is going to all that trouble to bring fresh eggs to small markets then you can be reasonably sure his eggs are as safe as the ones found in grocery stores and a lot fresher.
Food Safety and Inspection Service
Food Safety and Inspection Service
Food Safety and Inspection Service (FSIS),
This is provided by the Food Safety and Inspection Service (FSIS), the public health agency in the US Department of Agriculture.
Canadian food such as....canadian bacon,and etc..
Food Standards Agency was created in 2000.