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What is the purpose of the sugar in a cake?
To give the sweetness that you'd normally expect in any cake.
What has more sugar beer or cake?
cake
Can you use cake flour if recipe calls for all purpose flour?
Yes. However, the texture of the final product will be denser (more like a scone or a sweet bread) than if you have used cake flour.
How do you prevent powdered sugar from disappearing on a cake?
Powdered sugar should be dusted lightly onto a cake. The slightly moist surface of the cake will hold the sugar in place. If powdered sugar is applied too thickly, the excess should be brushed or shaken off. or USE BUTTER!
How does the type of sugar put in a cake affect the taste of the cake?
Brown sugar will vary the taste.
What sugar is used to sweeten cake?
Cane Sugar
What is acid of cake?
Sugar.
Why is sugar important in a cake?
Sugar is a basic ingredient in cake. It provides volume and texture as well as sweetness. Cakes baked with sugar substitutes sometimes lack density and texture in spite of their artificial sweetness.
What function does the sugar have in a cake?
the sugar is added to cakes to make it taste sweeter and let other things in cake feed on it.
What is cake icing?
Cake Icing is a mixture of butter, sugar and flavouring you put on top of a cake.
What can sugar flour butter and milk make?
cake!Yummy cake
What is cake powdered sugar?
There is no "cake powdered sugar". Powdered sugar is made from sugar, which is ground into a powdered form, with a minute amount of corn starch added to prevent it from "caking" or lumping.
