You need to use eggs when you do any type of bread. You can make bread without eggs. :)
No, adding salt to bread does not cause a question mark...
Typically, yes. You can get bread made without eggs, but "ordinary" bread does have eggs.
Bread dough made without eggs can be allowed to rise and baked as it is, and result in perfectly good bread. However it will not be as rich as it would have been if the eggs were included.
Flour eggs is physical and yeast to bread chemical
You would get cheesey bread.
scrambled eggs have protein in it as bread does not.
They put flower,eggs,and salt in the yeast bread.
The flour has more gluten in it and is needed for the bread to rise. Eggs are not often used, most of the bread that you buy in the store does NOT have eggs. Bread that does have egg in it, may have it to help bind the flour and other parts together, but is likely to have egg primarily for flavor purposes. With yeast bread, the gluten that forms usually means that the bread does not need egg to keep it together.
eggs, toes bread.
you use a system of equations to eliminate a variable. the eggs were 80 cents and the bread was 1.75$.
Not Bread