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Subjects>Food & Drink>Food

What is the purpose of adding eggs to bread?

Anonymous

∙ 15y ago

Updated: 10/7/2023

The purpose of adding eggs to a bread mix is to make the bread much more Fluffy! you dont want hard bred EWWWWWWWWWWW!

Wiki User

∙ 15y ago

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More answers

to make it more moist

Wiki User

∙ 14y ago

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Q: What is the purpose of adding eggs to bread?

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Related Questions

What can you use instead of eggs when making pumpkin bread?

You need to use eggs when you do any type of bread. You can make bread without eggs. :)

Does adding salt to a bread recipe cause the?

No, adding salt to bread does not cause a question mark...

Does white bread have egg or egg product?

Typically, yes. You can get bread made without eggs, but "ordinary" bread does have eggs.

What can you do if eggs were forgotten in yeast bread?

Bread dough made without eggs can be allowed to rise and baked as it is, and result in perfectly good bread. However it will not be as rich as it would have been if the eggs were included.

Is flour eggs and yeast to bread a physical or chemical change?

Flour eggs is physical and yeast to bread chemical

How are bread horses made and what purpose do they serve in the culinary world?

Bread horses are made by shaping bread dough into horse shapes before baking. In the culinary world, bread horses are mainly used for decorative purposes, such as garnishing dishes or adding a whimsical touch to a meal. They are not typically consumed as they are more for visual appeal.

What is yeast bread used with?

They put flower,eggs,and salt in the yeast bread.

What is healthier scrambled egg or brown bread?

scrambled eggs have protein in it as bread does not.

What effects would adding cheese have on a basic bread mixture?

You would get cheesey bread.

Can you make bread using all-purpose flour?

Yes, you can make bread using all-purpose flour.

Why do you use flour and eggs when you bread?

The flour has more gluten in it and is needed for the bread to rise. Eggs are not often used, most of the bread that you buy in the store does NOT have eggs. Bread that does have egg in it, may have it to help bind the flour and other parts together, but is likely to have egg primarily for flavor purposes. With yeast bread, the gluten that forms usually means that the bread does not need egg to keep it together.

What do the usally eat?

eggs, toes bread.

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