Polish: barszcz czerwony. It's really tasty.
Borscht ... the Russian or Polish soup usually based on beets ... is still referred to by the early 19th Century Russian name for it: "borshch".Gesundheit.
Polish cuisine is known for dishes such as pierogi (filled dumplings), bigos (hunter's stew), kielbasa (sausage), and golabki (stuffed cabbage rolls). Traditional Polish meals often include ingredients like potatoes, cabbage, pork, and beetroot. Soups like ΕΌurek (sour rye soup) and barszcz (beetroot soup) are also popular. Additionally, bread and pastries, including babka and paczki, are common in Polish cuisine.
Is Gulyás. Hungarian for stew or soup. Gulyás stew or Gulyás soup.
Blueberry soup is Swedish. The Swedish name for it is "Blåbärssoppa".
Zurek is a type of Polish soup. Lol.
borscht
Borsht is a Russian soup.
Okroshka is Russian cold soup.
Borscht or borshch is a vegetable soup which originated in Eastern Europe, it is traditionally cooked using beetroot as the main ingredient.
There is no word "borshkov" in Russian. It is possible that you are referring to "borsch," which is a popular Ukrainian and Russian beet soup.
Any time they would like to.