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Its called "callus tissue" and is a natural part of the peach. It is not mold or fungus or anything harmful.
The cast of Mold on a Peach - 2002 includes: Kimya Dawson
it takes a peach 3 years to have more mold growing on the peach because and the reason i said more mold was becausepeaches already have mold on them some people call it peach fuzz but its mold and i am in a vert good science class so i should know Edit: Actually, it takes a cut up peach around 4 days to mould over and a full peach about 3 weeks. (This is without any preservatives or a fridge). I did a science experiment on it.
depends on conditions
This whitish tissue may actually appear on the pit and/or in the pit cavity (area inside peach around pit) of a ripe peach. It is called callus tissue (undifferentiated cells). It is not a fungus, bacteria, mold or other type of disease. It is naturally occurring, and is not harmful. It can be safely eaten along with the rest of the peach.
who was respesable for prviding the light inside the peach
the green fuzz on the peaches is mold, mold forms when the fruit or other food starts to decompose it is best not to eat the food when it is decomposing otherwise you might get very ill
No insects live in side a peach pit. The pit of a peach is extremely hard and you do not eat it.
Mold needs moisture to grow, and bread loaves are usually baked at high temperatures, which kills mold spores. Additionally, the crust of the bread creates a barrier that helps prevent mold growth inside the loaf.
You go to the flab Zone. Then you will see some round blue creatures. Princess Peach is inside of them.
the seed of the peach is called a STONE
Mold on the inside of windows is usually a result of excess moisture buildup, which can be a breeding ground for mold spores. While the mold itself may not be directly harmful, prolonged exposure to mold spores can lead to respiratory issues and aggravate allergies. It's important to address the root cause of the moisture and remove the mold to prevent any potential health risks.