You can put cream sauce on many potato dishes. A common one is mashed potatoes and cream gravy.
Poached fruit, such as poached pears or apples, would go well with smoked pork. You might think about a light sauerkraut with raisins as a side dish. For the starch, perhaps a relatively mild potato dish (such as mashed) with pork gravy. A good vegetable would be a gratin of squash.
The dish made from fermented cabbage is spelled sauerkraut.
== == Germany doesn´t have a nickname... but we Germans are called Krauts by some nations. :))) Kraut was a common GI term for the German soldier and comes from the abbreviation of sauerkraut, the sour cabbage, a common food eaten by Germans.
The famous potato dish from Switzerland is Rösti.there is a also raclette, which contains cheese and potatoes.
Stuffing
sauerkraut!
Sauerkraut
Schnitzel, Kottlet, Jägerwurst mit Pommes ! Chips & mayo. Sausages are Würstchen.Germans eat Sauerkraut. Sauerkraut is a German dish made of shredded cabbage.They eat whole weat stuff.
1(32 oz.) jar Libby's Sauerkraut drained2 tbsp. sweet onion, chopped2 lbs. kielbasa, slicedFrozen mashed potatoes (enough for 8 servings)5 tbsp. grated Parmesan cheeseIn casserole dish, mix together sauerkraut and chopped onion. Place sliced kielbasa over mixture. Prepare frozen mashed potatoes according to package directions and stir in 2 tablespoons of Parmesan cheese. Spread mashed potatoes over sausage, sprinkle with remaining cheese. Baked uncovered at 400 degrees F 35-40 minutes. Makes 8 servings
One is sauerkraut. That is fermented cabbage.
Taramasalata is a Mediterranean dish made from fish roe (cod or carp). The salted roe is mixed with mashed potato and then flavoured with lemon juice, vinegar and olive oil.