All purpose. You have to have the gluten in it to give bread structure.
You are asking if STANDARD FLOUR HAS BAKING FLOUR? Standard flour from the grocer, or if you are lucky to have stone ground flour, is baking flour. The question is: What are you baking. So if you are baking bread that needs a rising factor, you need to add some gluten into it. Bread flours are higher in gluten content. I buy the generic flour and add my own additional gluten so I don't have that many varieties of flour in the freezer. I have whole wheat, multi-grains, etc which I use for bread making as well.
The conversion ratio from all-purpose flour to bread flour when baking is typically 1:1, meaning you can substitute them in equal amounts in most recipes.
To convert all-purpose flour to bread flour for baking, you can add vital wheat gluten to increase the protein content. For every cup of all-purpose flour, you can add 1-2 tablespoons of vital wheat gluten to mimic the protein content of bread flour.
The best type of flour to use for making banana bread is all-purpose flour, not bread flour. All-purpose flour is versatile and works well for most baking recipes, including banana bread. Bread flour has a higher protein content, which can result in a denser and chewier texture in banana bread.
They are direct costs.
"Baking flour" is not a familiar designation. "Bread flour" has more gluten than "all-purpose" flour, and is the best choice for bread, but "all-purpose" flour is perfectly acceptable and should produce a successful bread dough. "Cake flour" has less gluten, and is formulated for cakes and other products where a tender crumb is desired. Breads made with cake flour might not rise properly.
yes
Not to bake stuff like bread. You can substitute 1 baking soda for 2 baking flour to make reductions. You can substitute 1 baking soda for 1 baking flour for gags (throwing on someone in the shower).
Some delicious recipes that involve baking with quinoa flour include quinoa flour chocolate chip cookies, quinoa flour banana bread, and quinoa flour pancakes.
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
A suitable substitute for Manitoba flour in baking recipes is bread flour, which has a similar protein content and texture that can yield comparable results in your baked goods.
Flour, sugar, eggs, baking soda, salt. There is no yeast in a quick bread.