Food sanitation is important because food can contain bacteria and other harmful substances. For fruits and vegetables, washing them thoroughly is important to remove any pesticides or other chemicals that might have been used in growing them. It also removes dirt, which can contain harmful bacteria. The same is true for fresh beans, corn, and other crops. Sanitation is important when processing foods so impurities which might cause spoilage are eliminated.
Food sanitation, especially when working with raw meats, is crucial. Raw poultry products and eggs can be especially dangerous because of the risk of salmonella contamination. Never use a cutting board, knives, utensils, etc. after being in contact with raw chicken -- always wash them in dishwashing liquid and the hottest water possible, scrub cutting boards well, and preferably, put everything in the dishwasher on the hottest setting possible to avoid contamination.
Food safety is essential in protecting individuals from bacteria and parasites that can be passed through food consumption. By practicing safe food handling, illnesses and fatalities can be prevented. Safe food handling begins at production and continues through the preparation process. If unsafe handling has occurred at any stage, there could be a potential of danger.
in a food safety and sanitation, you should be able to follow all the rules and regulation's they prescribe............
Sanitation and food safety
what is telekinesis
what are the situation that justify the importance of food safety
importance of taste of food
ask jean tabontabon,
so that we can able to identify which food is contaminated and not healthy to eat..
Many dieases occur from improper food safety and sanitation like food poisoning and salamona(water).
we need to study food safety and sanitation in order to prevent contaminations or the spread of germs which is the cause of food poisoning and this may cause illnesses. :)aivan32
Food is manufactured in facilities that handle strict sanitation and safety procedures. This way, the consumer is not at risk.
Getting their certification in food safety
principle of safety and sanitation in hrm