Vegetable oil reaches a smoke point before it reaches its boiling point. Its smoke point is around 495F and its boiling point edges up towards 572F.
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No, vegetable oil does not solidify at room temperature.
Coconut oil which is a solid at room temperature.
kerosene
Vegetable shortening is made by hydrogenating vegetable oils, which involves adding hydrogen to the oil under high pressure and temperature. This process changes the structure of the oil, making it solid at room temperature. The hydrogenated oil is then filtered and refined to create the final product, vegetable shortening.
It is in a liquid form at room temperature.
The ignition point of heavy fuel oil typically ranges from 365°C to 400°C. This is the temperature at which the oil will start to combust in the presence of an ignition source.
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A solid fat made from vegetable oils, such as soybean and cottonseed oil. Although made from oil, shortening has been chemically transformed into a solid state through hydrogenation.
vegetable oil, canola oil, olive oil, any oil in a can or bottle.
Cooking oil is used to shallow fry or deep fry food.Cooking oil is mostly vegetable oil such as rape seed oil, sunflower oil or corn oil, at room temperature these oils are normally liquid.Some vegetable oil can be a semi solid or solid at room temperature.
One of the effects of hydrogenating vegetable oil is to raise the melting temperature, making it a solid instead of a liquid at room temperature.
A typical strike-anywhere match head has an ignition temperature of 325°F.