Some hot peppers are red, but many of the hottest aren't. Some red peppers are very mild and sweet, some are blistering hot. One of the hottest is yellow. You have to be careful. Check out the pepper heat scale before handling or nibbling on it.
Pepper. Do notice that Black pepper is "mustapippuri", white pepper is "valkopippuri" but red pepper is "paprika".
Black pepper is the whole peppercorn and white pepper is the peppercorn with the shell removed. Black pepper has a black outer shell that has a strong flavor while white pepper is milder in flavor. Use white pepper in dishes such as white sauce where color makes a difference in presentation. Darker dishes will use the black pepper.
"Crushed pepper" is typically a reference to crushed red pepper or red pepper flake. This is a condiment made of crushed, dried red chili peppers. It could also refer to crushed black or white peppercorns.
No. According to the Guinness Book of World Records, the spiciest pepper is the Trinidad Scorpion Butch T Pepper. It registers at 2.1 million Scoville units (the official measure of spicy heat) while Habaneros register at around 100,000-350,000.
Bhut Jolokia, a variety of Chile pepper originating in Assam, India, has earned Guiness World Records' recognition as the world's hottest Chile pepper by blasting past the previous champion Red Savina.
red love, black love, yellow pepper :)
1. Bhut Jolokia Pepper (1,041,427 SHU)2. Red Savina Habanero Pepper (580,000 SHU)3. Habanero Pepper (350,000 SHU)4. Datil Pepper (300,000 SHU)5. African Birdseye Pepper (175,000 SHU)SHU- The higher the SHU the hotter the pepper
This particular powdered pepper is made from a Japanese yellow or "Ogon (golden)" pepper and it is claimed to be 10 times hotter than regular Japanese "Togarashi (red)"pepper. The Ogon pepper is thought to have originated as a yellow hot pepper in Southeast Asia, and its cultivation in Japan was first recorded in the mid-18th century.
Color isn't always a good measure of a chile/hot pepper's heat levels. Many chiles can pack a real wallop while green. They can have acquired the peak heat before fully ripe and red, and the ripening can add sweetness that actually will mitigate the heat somewhat. Still, the hottest chile in the world according to Guinness World Records is the Ghost Chile (Bhut Jolokia), a chile from India that is red when harvested. These chiles measure over 1 million Scoville Heat Units (SHU)! In comparison, a Red Savina Habanero which used to rank as the hottest until the Ghost Chile surfaced is around 600,000 SHUs and a common jalapeno averages 3,000 to 5,000 SHUs.
There are so many different types of pepper which are found all over the world. Some of the common types include red pepper, black pepper, dried pepper, mild pepper, hot pepper and so many more.
The red pepper is the Hungarian red pepper