Winnowing is the process of removing chaff from grain. One method involves blowing air through a falling stream of grain. The heavier grain keeps falling to a collection vessel and the chaff is blown to the side.
Winnow means to separate grain from chaff using the wind, as in "The farmer winnowed his wheat."
There are several options: * My uncle always called them the casts. * Chaff. As in "Separate the wheat from the chaff."
The separate grain from straw is called threshing.
"Ancient people used to winnow their grain by tossing the threshed grain and chaff into the wind to allow the wind to carry away the chaff."
Winnowing is the process of separating grain from chaff or husks by using air currents. This is typically done by pouring the mixture from a height so that the lighter chaff is blown away and the heavier grain falls back into a container. It is a traditional agricultural method used to clean and separate grains after harvesting.
For grain, they are called "harvesters" or combine harvesters, which is a huge machine that gathers the crop (be it corn, wheat, barley, oats, etc.) and goes through the process in the machine of separating the kernels or seeds from the rest of the plant. What's left over is ejected as chaff, which can be baled for straw. In the old days, threshing machines were used to separate seeds of grain from the chaff.
A threshing machine is a farm implement used to separate grain from straw and chaff. It works by beating the plants to release the grain, which is then collected for further processing. Threshing machines have been instrumental in increasing the efficiency of grain harvesting.
Straw or perhaps chaff.
Chaff is the husk or material covering the seed. Hull, etc. Bits and pieces that are lighter than the seed and carried away by a sifting process. It means the same in the Bible. Most of the time, though, Bible writers were using it as an analogy. That is, they were making a comparison between someone's or some other nation's actions to chaff blowing away in the wind. In Bible times, chaff was separated from the grain by tossing the threshed heads into the air when there was a breeze, and allowing the wind to separate the chaff and grain. It's a practice still followed in the undeveloped and sometimes developing world.
Another name for a grain husk is 'hull'.
The mass of husks separated from the seeds of cereal grain during threshing is known as chaff. Chaff is the dry, scaly protective casings of the seeds that are removed during the threshing process, leaving behind the desired edible grains.