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is makes it brown
nothing except turns it bubbly and kinda purple
it gives you severely bad craps!! Because of the acid involved.
The sugar (maltose and dextrin to be exact) in the bread makes it brown... not the salt. It does however strengthen the gluten bonds in the dough and regulate the yeast so that the dough does not rise to quickly
Salt limits the growth of yeast in bread. It also significantly improves the taste of any bread.
Salt flavors the dough, affects texture, reduces oxidation,
regulates yeast, and
affects shelf life. Sugar feeds the yeast; add more than the yeast can use and the dough will be sweet.
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Do you add salt to bread flour?
Yes. Bread flour has no salt in it, and the salt actually serves two purposes in bread making. One is for flavor, of course, and the other function it serves is to help keep the yeast in check. In other words, it prevents the yeast from overdeveloping.
What is yeast bread used with?
They put flower,eggs,and salt in the yeast bread.
What happen when you mix yeast with salt?
The yeast die.
What is the function of a recipe for bread?
YEAST!
What is the function of yeast used in bread?
it makes the bread rise.
Why do you use salt in bread making?
The salt in bread making improves the flavor of the bread and balances the action of yeast.
Function of sugar in bread?
to feed the yeast
What goes into bread?
Flour, water, yeast & salt
How does bread rise after adding bakers yeast?
When mixed, the yeast reacts with the salt and the sugar.
What is ordinary bread?
wheat flour, salt , water yeast.
What happens when you add too much salt to your yeast bread?
In yeast breads, salt limits the action of yeast by killing it. If you have too much salt, you might kill the yeast too quickly. The bread might also taste salty. In quick breads (those that rise with baking soda and/or baking powder), salt is used to add flavor, so too much salt will just make the bread taste more salty.
What is the function of yeast and why is it important to us?
Yeast makes bread rise so it isn't unleavened
