juicy aril
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∙ 11y agoLitchi is a tropical fruit that grows on trees in the evergreen family. It is a popular holiday treat in many cultures due to its sweet and juicy flavor. Enjoying litchi during the holidays can be a festive and delicious tradition for your family.
Litchi chinensis
The scientific name of the litchi leaf is Litchi chinensis.
The edible parts of a flower are typically the petals, which can be used in salads, desserts, or as garnishes. Some flowers like squash blossoms can also have edible stamens and pistils. It's important to make sure flowers are safe to eat and have not been treated with chemicals before consuming them.
Cherry is called "Padmaka" in Sanskrit, and litchi is called "Litchika" in Sanskrit.
The word for LITCHI in Sanskrit is "Lichikā" or "Lichu".
The Sanskrit word for litchi is लीची (līcī).
The fruit "litchi" is also known in English as "lychee."
The litchi tree is called "Madhuparni" in Sanskrit.
litchi juice of course..! :)
The scientific name of lychee is Litchi chinensis.
li·tchi also li·chee or ly·cheen. pl. li·tchis also li·chees or ly·chees# A Chinese tree (Litchi chinensis) that bears bright red fruits, each of which has a large single seed with a white, fleshy, edible aril. # The nutlike fruit of this tree. Also called litchi nut. i think china