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Which cooking method are generally used while cooking vegetables and green leafy vegetable?
Many people in the world prefer to steam vegetables while cooking them.
Which cooking method are generally used while cooing vegetables and green leafy vegetable?
There are many cooking methods for green leafy vegetables. You can blanche them, bake them or even fry them.
How do you keep your vegetables green while cooking?
Depending on the vegetables, you can steam them or Blanche them. (Where you put vegetables in boiling water, then put them in ice cold water)
How do you blanch leeks in a garden?
Blanching vegetables involves immersing them in boiling, usually salted, water for a short period of time, and then draining. Blanching is appropriate for vegetables that require very little cooking or could even be eaten raw: green beans, asparagus, etc. For green vegetables, blanching is usually followed immediately by an ice bath; as rapid cooling is needed to stop cooking and preserve the green colour (which breaks down after about 7 minutes of cooking).
Can all vegetables with seeds be called fruits?
Botanically they are, but for cooking purposes, fruits have to be sweet. Green beans and tomatoes, for example, are not fruit.
What vegetables are green?
Which vegetables are green?Here are some examples: Broccoli, Cellery, Cucumber, Lettuce, Spinach.
How can you gain strength?
the best way to get strong is to eat vegetables and main important is green vegetables green means u can eat vegetables but the color have to be green
What are the differences between blue, green and ordinary tan masking tape other than color?
The differences between blue, green and ordinary tan masking tape, other than color, are the adhesive strengths associated with the different colors.
What is the cooking technique of chiffonade?
It's a way of cutting things up. Study your textbook for more examples.
What is the similarity between spinach cabbage and lettuce?
No, lettuce and cabbage are two different vegetables. Lettuce leaves are a little more green in color and not as firm as cabbage leaves, which are generally lighter in color, unless is it red cabbage.
Are green vegetables harmfull to Health for Humans?
Quite the opposite- green vegetables are NEEDED for healthy humans!
What will happen if you oversteam vegetables?
Overcooking vegetables will most likely burn them, which will not taste very good. Also, too much heat will dry the vegetables out and make them undesirable to eat to most people. Read any packaging available to see the preferred way of cooking. Over cooking vegetables break down many of the vitamins and other good things in the vegetables, so they lose much of their nutritional value. Boiling them will also leech many of the vitamins and minerals out of the vegetables and leave them in the water.
