Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.
soft cheeses are typically easier to digest than hard. Hard cheese requires an acid environment, much like meat in order to digest.
Chalk has a distinctly chalky taste. cheese is only sometimes chalky, but can be soft, creamy, hard, and smelly too
Feta is wet and is a brind cured cheese where farmers cheese is dry and is unripened.
The difference is in the name; soft corals are soft have body ; with no bony or hard Parts
Cheese. There are four main types of cheese: soft, semi-soft, semi-hard, and hard.
well is that one is hard and the other one is soft.
Hard cheese has a higher calorie content, since soft cheese has a greater percentage of water in it.
There is no right answer for that. Kinds of both soft and hard are economical.
Soft data is stored on a data disk or hard drive. Where as hard data is printed.
a soft floor usually has carpet and a hard floor has wood or other things that are hard.