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Sherbet is a light white edible powder produced by combining caster sugar, baking powder, and several other various ingredients and commonly served in a tube or bag with a licorice stick, boiled sweet lolly, or other such slow-dissolving sweet that, when wet, sherbet will stick to.

Ice-cream, on the other hand, is a frozen desert made with cream, usually (but not always) features eggs, sugar or sweeteners, chunks or derivatives of fruits or snack products, flavourings, etc., and normally served as a desert, in a cone, or as part of a manufactured snack such as a Choc Ice, Solero, Ice-cream snickers, etc.

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14y ago
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13y ago
  • ice cream is a dairy product based on cream, milk, and eggs with flavoring added
  • sherbet is nondairy product based on simple sugar syrup and fruit juice flavoring
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Q: What is the difference between sherbet and ice cream?
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