Commercial fertilizers and pesticides are not used in the production of organic green peppers. Neither are genetically modified organisms allowed. What with the organic devotion to healthy above and below ground environment, and to plant health care, organic green peppers have higher levels of nutrients such as vitamins. They also would have low or no levels of food additives and colorings.
yes
Capsicum is the family of fruit that are known as peppers and Capsaicin is the chemical in the peppers that makes them hot and spicy.
Chili pepper contain organic compounds.
It takes anywhere from 2 to 4 hours to marinate roasted peppers. They should be placed in olive oil, salt, pepper, and lemon juice, and cooled in a refrigerator to marinate.
The difference between salsa and relish is; relish is made up of vinegar and cucumbers. Salsa, on the other hand, is a mixture of onions, tomatoes, peppers, and chiles.
They need organic soil.
The main difference is that fruits have seeds and vegies don't. However, there are exceptions. e.g cucumbers, eggplants, peppers etc.
Bell peppers grow best in soil and organic soil.
There is no difference as far as i know. Red pepper flakes are made from crushing dried red peppers.
The specific type of peppers has a much bigger impact than where they were grown. It's basically impossible to answer a question as general as this.
Have a look here: http://www2.dpi.qld.gov.au/horticulture/5395.html They are the same except for a certain compound - which makes the chilli hot and unlike the 'capsicum' variety.
I copied this from the question with a misspelling ""Chef j" told me it's the amount of time it spends on the vine. The colored peppers are harvested later than the green ones. "