yes you can... but you wont get the same favor as you would if you used the salt. I hope that helped Personally I prefer onion powder to onion salt. You can control the amount of salt you add to the dish, and onion powder is more cost efficient because you get more flavor for about the same price.
Onion salt tastes like "salty onion". Onion powder just tastes like "onion". I use both onion and garlic powder a lot, but have never used either onion salt or garlic salt, so I can use salt independently (control the amount).
Oh, dude, it's like this: celery salt is a mixture of salt and ground celery seeds, while celery powder is just ground dehydrated celery. So, basically, one has salt in it and the other doesn't. It's like choosing between salty celery or just straight-up celery flavor, you know?
Leeks have a flavor that is similar to onions, and it is possible to get leek soup mix (although it is not nearly a widely distributed as onion soup mix) which can be quite delicious. Beyond that, there are lots of soup mixes, experiment and find one you like.
Table spoon of butter, salt & pepper.. onion powder.
A recipe for jerky that is good with any meat includes salt, pepper, onion powder, garlic powder, and Lawry's Season Salt. Complete recipes are available at All Recipes.
The most common spices that you use in a taco recipe are, Chili powder, garlic powder, onion powder, crushed red pepper flaks, dried oregano, paprika powder, ground cumin, sea salt and black pepper.
Chili, Cayenne, Oregano, Rosemary, Tarragon, Cinnamon, Ginger, Garlic, Nutmeg, Onion, Black pepper, Cilantro, Curry powder, and Salt
Self rising flour is flour with baking powder and salt added to it. It is also finer, therefore it is good for baking because if you use regular flour you have to add the baking powder to it.
The size of the salt granule.
nothing
Baking powder is a base since its pH level is somewhere between 8 and 8.5.