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What is the difference between vestigial homologous and analogous?
pickles :3
What is Zack Montana's favorite food?
Zack Montana's favorite food is subway turkey on whole wheat with mustard and pickles. It is hot dog and cheese burgers plus pickles and mustard.
What is the difference between homologous analogous and vestigial structures?
pickles :3
What is the difference between dill pickles and polish dill pickles?
The spices involved. Dill is a spice that isn't in the polish which are hotter.
Who is the land shark of the Cretaceous Period?
Micheal jackson love pickles with mustard.
What do dab fish eat?
Cheeseburgers with pickles, French's mustard, and shredded lettuce
Do pickles taste good on hot dogs?
i don't think pickles are bad for dogs as long as they don't throw up
Can you use ground mustard seed in place of mustard seed for cucumber pickles?
you can, but the results will not be the same. Use about 1/8th of what the recipe calls for in seed.
What is the difference between worldwide products global products and international products?
Cowboys will eat your pickles
Did Francis Cabot Lowell have any kids?
yes named pickles and mustard that's how it invented
Can you substitute ground mustard for yellow mustard seed?
Maybe, If it is a dish asking for Mustard Seed because they are expected to be eaten whole then no, the mustard flour will overpower the flavor of the dish. If you are making pickles or something that will stew with the seed then yes, but use at most only 1/8 teaspoon dry mustard for every teaspoon Mustard Seed in the recipe.
What is the equivalent of dry mustard to mustard seed?
MU Extension ● University of Missouri ● Columbia ● Kansas City ● Rolla ● St. Louis Quick Answers Can dry mustard be substituted for mustard seed when canning pickles? How much is used? Yes, dry mustard can safely be used as a substitute for mustard seed. However, it may make the brine cloudier than mustard seed and may alter the flavor. 1 teaspoon mustard seeds = 1½ teaspoons dry mustard. This substitution is most likely for use in foods and in making mustard vs. being used to flavor a brine. You will have to decide what sort of mustard flavor you want in what kind of pickles (i.e.: bread and butter or sweet slices). And since even mustard pickles (which use dry mustard) vary from 1/4 t to 2 T dry mustard for 2-6 pints of pickles, there is a lot of individual preferences in recipes. So the exact amount of dry mustard needed will vary; you'll have to experiment! Source: Elizabeth L. Andress, Ph.D, Professor and Extension Food Safety Specialist, Director, National Center for Home Food Preservation, Department of Foods and Nutrition, The University of Georgia
