pancake a thick a crepe is VERY thin. it's spread out throughout the pan. a pancake just sits there.
It is a type of pancake, but it is much thinner and larger than an American pancake.
They are "blintzes". Or at least, this is the Russian equivalent of a English pancake/crepe. (i.e they are not think, unlike the American pancake).
The type of pancake is crepe.
American pancakes are available in England but the English version of a 'pancake' is more like a Crepe.
The main difference between crepes and Swedish pancakes is the fact that the Swedish pancake recipe calls for sugar, while the crepe recipe relies upon the filling to provide the sugar.
A french pancake, which is a crepe
The word for both is krespo.
holy crepe
The difference is in the pruning. You have to prune the crepe myrtle to have a single main stem to become a tree. If it has several main stems, it becomes a bush.
A crepe is a very thin pancake very popular in France and Belgium that is often topped or wrapped and filled (similar to a burrito) with either sweet (chocolate, ice cream, fruits) or savory (vegetables, meats) foods. The American pancake is specifically a breakfast food and often eaten with butter or fruit and syrup. The west pancake, more commonly known as the Belgian waffle, is eaten in a similar way to American pancakes but is usually thicker, harder, crispier, and made into a grill pattern on the top and bottom.
i think you mean "in english" it's a ham pancake, except a crepe is thinner than a regular pancake, easier for wrapping (think like a tortilla) and often used for savoury and sweet dishes.