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A stem thermometer is used to measure the internal temperatures of foods, especially meats. Stem thermometers have a "stem" that is inserted into the food and a flat round "face" at the top that may be digital or dail. Candy thermometers are used to measure the heat of candy while it is cooking. They are large straight tubes similar to thermometers used to take body temperature. They have a clip that enables the cook to clip it to the pan.

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Q: What is the difference between a stem thermometer and a candy thermometer?
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