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A stem thermometer is used to measure the internal temperatures of foods, especially meats. Stem thermometers have a "stem" that is inserted into the food and a flat round "face" at the top that may be digital or dail. Candy thermometers are used to measure the heat of candy while it is cooking. They are large straight tubes similar to thermometers used to take body temperature. They have a clip that enables the cook to clip it to the pan.

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Q: What is the difference between a stem thermometer and a candy thermometer?
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What Dial stem thermometer should range between?

A dial stem thermometer typically ranges between -50°F to 500°F (-45°C to 260°C).


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The stem of a clinical thermometer is thick to allow for better heat conduction between the body and the thermometer bulb, ensuring an accurate temperature reading. A thicker stem also provides durability and strength to withstand repeated use.


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A dial stem thermometer typically ranges between -18°C to 260°C (-1°F to 500°F). It is important to check the specific range of the thermometer you are using to ensure accurate readings within its limits.


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