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The main difference between "Grade A" and "Grade AA" is the diameter of the air cell. "Grade AA" eggs have an air cell that measures less than 1/8 of an inch. The shells must be smooth and oval. "Grade A" eggs have air cell up to 3/16". To let it be know also that "Jumbo's" are never AA

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15y ago
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15y ago

Mostly, age. Eggs will only be AA for about two weeks after laying, then they become A. In the very fresh eggs, the white is thicker and not so runny and the yolk sits higher in the white.

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Q: What is the difference between a grade a and a grade AA egg?
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When you crack a grade AA egg and a grade A egg in separate bowls why does the grade AA egg spread out more than the grade A egg scientifically or don't say its because its a different type of egg?

the grade A egg should spread out more then a grade AA egg not the other way around. perhaps the grade AA egg you used was older then the A grade egg.If you bot a grade AA egg now, in a week it will be a grade A egg. the older they get the softer the yolk gets. if the eggs where classed at the same time then The grade A egg should spreads out more, the classification of eggs is by exterior and interior quality, in a AA egg the yolk and white is firmer then an A grade, and an A grade is firmer then a B grade. this can be because of the age of the egg, the health and age of the chicken, the temperature the egg has been exposed to. the grade of eggs is determent by lights, cameras and sonic instruments at the sorting plant. Because it is a different type of egg.


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