the grade A egg should spread out more then a grade AA egg not the other way around. perhaps the grade AA egg you used was older then the A grade egg.If you bot a grade AA egg now, in a week it will be a grade A egg. the older they get the softer the yolk gets. if the eggs where classed at the same time then The grade A egg should spreads out more, the classification of eggs is by exterior and interior quality, in a AA egg the yolk and white is firmer then an A grade, and an A grade is firmer then a B grade. this can be because of the age of the egg, the health and age of the chicken, the temperature the egg has been exposed to. the grade of eggs is determent by lights, cameras and sonic instruments at the sorting plant. Because it is a different type of egg.
The difference between Pahoehoe lava and AA lava is that pahoehoe lava is smooth and AA lava is jagged.
Eggs graded AA (Grade AA) have a volcanic meaning in terms of size, with the largest eggs being referred to as "jumbo" in the United States. This grading system indicates the size of the egg and not necessarily its quality in this context.
It is the determination of the size, appearance and quality of an egg, as established in the US by the American Egg Board. Grade AA is the best quality, best used for frying or poaching. Grade A is the general all-purpose egg. Grade B is is the lowest food grade egg, used for baking and recipes where appearance isn't required. see link below for a more in-depth description.
The standard difference in widths is 1/8" . Therefore the difference between a AA and a medium (B) would be would 1/4".
BB is a row behind AA.
its what u think it is
AA is not rational.
aa
The notation AA is not commonly in use when grading colourless diamonds: the highest grade is D. The notation AA can be used to grade black diamonds as it falls into this range: AAA, AA+, AA, A, and I1 with AAA being the best. Note GIA does not grade black diamonds.
Eggs are typically classified by grade as AA, A, or B based on factors like egg size, yolk shape, and shell quality. Grade AA eggs have firm whites and high yolks, Grade A eggs have slightly less firm whites and lower yolks, while Grade B eggs are generally used for processed products due to their lower quality.
Size is the difference - both supply 1.5 volts