In chemistry organic is concerned with the carbon compounds of living beings and also most other carbon compounds. So non organic would be what is left.
In food organic is referring to that which was produced without the use of hormones, antibiotics (for non-medicinal purposes), synthetic fertilizers or pesticides in accordance with the USDA National Organic Program (NOP). The use of the term is regulated by the NOP and only those products that meet the standards may use the term. Therefore all other products would be non organic.
Non organic food is any food that is not grown organically (without the use of synthetic fertilizers, pesticides, and herbicides). Non-organic foods, even if labeled "natural," can contain synthetic food coloring and additives, GMOs, etc. Even if foods are labeled "organic" they can contain 30% non-organic ingredients. In order for a food to be 100% organic, it must be labeled "100% organic."
Non-organic foods are foods that contain GMOs (Genetically Modified Organisms), contain artificial preservatives, or have been sprayed with pesticides.
Non organic foods do not have the USDA seal. A
person cannot call their grow. Food organic without being labeled it by the government.
Non-organic food is any food that has not been raised organically.
Some examples are:
Green beans that have been raised using synthetic pesticides.
Alfalfa that has been genetically modified.
Processed foods that contain high fructose corn syrup derived from corn that is GMO or was raised using synthetic fertilizers
Soy milk made from GMO soybeans
Meat from animals that have been given rGBH or other growth hormones
Meat from animals fed GMO feed
Processed foods that contain non-organic food coloring or preservatives.
An apple that has been sprayed with synthetic insecticides.
Any food that contains GMOs
Any food containing ingredients that have been sprayed with synthetic chemicals
Any processed food that contains non-organic ingredients.
To be organic, a food must be raised without use of synthetic chemical fertilizer, pesticides, herbicides, etc. The food cannot contain GMOs. If it is a processed food, it cannot contain non-organically grown ingredients.
Non organic
That depends on your definition of "organic". Is it "organic matter"? Yes. Is it "organic" as in the definition of organic from the food industry? That depends on where it comes from. If it comes from an organic farm, then yes.
NON- organic.. well EVERYWHERE. Non-organic is most of the breads.. If you want organic, go to Sobey's wow... non-organic, really?
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
Non organic
Inorganic if you use the definition organic contains carbon and hydrogen. Organic if your definition is simply contains carbon. There is no clear and agreed definition of the distinction between organic and inorganic. Historically chemists believed an "organic compound" required a life process to produce it.
Supermarkets have non-organic food because people buy it and most of the food grown is non-organic.
Organic and non organic fruits would rot at the same or similar rate, unless the non organic fruit has been treated with something so it will not rot as quickly as the organic.
Organic food is better than non-organic because it contains more nutrients.
Non organic foods are consumed more than organic, though interest in organic foods is growing.
People often select non-organic foods because they cost less, not necessarily because they prefer non-organic instead of organic.
If the baby food is not labeled "100% organic" some non-organic ingredients are allowed.