Pancakes.
bubbles
Physical change :D
A fat belly.
Cooking pancakes would be frying or possibly shallow frying.More information:Pancakes are described as cooked "on a griddle," or "in a greased pan." Because only enough oil or grease is used to coat the cooking surface, this is not really "frying." The term for "shallow frying" is "pan frying." "Griddle" is not used as a verb: one does not "griddle" pancakes, one cooks pancakes on the griddle.
Pancakes are cooking on a hot griddle until bubbles form on the surface, then flipped to cook the other side until golden brown and fluffy. The smell of butter and syrup fills the kitchen as the pancakes sizzle on the griddle, creating a comforting and delicious breakfast treat.
grill, cooking, brun and cooking with oil
It is spelled tortilla, and it is a standard form of bread in Mexican cooking.
Most people simply use the frying method while cooking their vegetables.
Whatever the Australian cooking method is. :)
Mixing the batter takes about 10 minutes. Cooking each batch of pancakes takes about 5 minutes. The entire time to cook all the pancakes would depend on how many your end up making.
Yes, cooking pancakes involves a chemical change. The heat applied during cooking causes the ingredients in the batter to undergo chemical reactions, leading to the browning of the pancake's surface and the transformation of raw batter into a cooked pancake.