Yes
The general rule of thumb is: 1 teaspoon of dried = 1 tablespoon of fresh
There is a 1/3 cup of packaged bread crumbs in 40 grams. There is 2/3 cup of fresh bread crumbs in 40 grams.
It is to absorb the excess juice from the apples and help hold the filling together.
Is it possible to put fresh blueberries instead of dries blueberries in breadin bread machine
Salmon loaf is generally made from a 15-ounce can of salmon, drained and deboned, mixed with a quantity of bread crumbs -- dried or fresh, milk, egg, chopped onion, snipped or dried parsley, lemon juice, salt, and pepper, and sometimes dill or tarragon; some recipes add celey. The mixture is baked at 350 degrees F, for 45-50 minutes.
The 'crumb' of bread is the texture it breaks down to when rubbed between the hands after cooking. It is directly related to the hardness of the wheat used and the degree to which the gluten of the dough was developed before cooking.
Converting fresh to dried herbs is always 3x as much fresh as dried OR 1/3 as much dried as fresh. For example, 1 tsp. dried can be replaced by 3 tsp. fresh (which equals 1 Tbl. fresh). Conversely, if 1 Tbl. fresh is requested, 1 tsp. dried can be used instead.
Dried out bread is less likely to mold compared to fresh bread, as mold requires moisture to grow. However, if dried bread is exposed to high humidity or damp conditions, it can still mold. Proper storage in a cool, dry place can help prevent mold growth on dried bread.
Sage, freshEquivalents1 tbsp chopped, 1 tsp dried12 leaves = 1 tsp dried
i think stale bread is not necessary but fresh bread
Probably not, Oreo crumbs will taste about the same stale or fresh.