A freezer can is the container part of an ice cream maker in which the ice cream freezes.
1,For making soft ice cream, need one unit soft serve freezer. Put in the soft ice cream powder and water / milk fellow the correct mix proportion. 2, For making gelato ice cream. a, Pasteurizer for heating and ageing ice cream mix (ice cream powder, milk, sugar, cream and etc). b, Batch Freezer for making the ice cream. c, Blast Freezer for fast freezing the ice cream. d, Display Freezer for display the ice cream. MEHEN FOOD MACHINE
no
In the freezer
no, ice cream i not a pastry, it is a mixture that is frozen in a freezer and is DELICIOUS!!!
It turns to a solid from a liquid
Cuisinart is, according to consumers, the best ice cream freezer. According to reviews, they are very good for storing ice cream: very cold and the perfect size.
in the freezer!
Freezer.
Uh...the ice cream machine? What else? The freezer/??
Normally, the ice cream out from machine (ice cream batch freezer) is about -6 degrees to -8 degrees. The best temperature for hard ice cream / gelato is about -18 degrees. Use one unit blast freezer for fast freezing ice cream. It can let the ice cream fast reach to target temperature to prevent crystallization. And the final step is storage ice cream in the display freezer, about -16 to -20 degrees. MEHEN FOOD MACHINE
a freezer