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Q: What is the chemical name for regular granulated sugar and confectioners' sugar?
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Is confectioners' sugar same as pure sugar?

Confectioners sugar (also called Powdered sugar) differs from "regular sugar" (Granulated sugar) in two ways. Confectioners sugar it's milled to a much finer grain and, and it has cornstarch in it to prevent caking. If you run of of Granulated sugar, you can substitute with Confectioners sugar. Multiply the amount of granulated sugar needed by 1.75. It takes 1 3/4 cup of powdered sugar to substitute for 1 cup of granulated sugar.


What is the differene between confetioneers sugar and granulated sugar?

The main distinguishing feature of confectioners' sugar is that its a very fine powder (while regular sugar is often in powder form, it is more granular, hence the name granulated). This helps the confectioners' sugar dissolve faster, which may aid in some applications.


How much confectioners sugar do you need for 1 cup of granulated sugar?

Cornstarch is added to confectioners (powdered) sugar to prevent the sugar from lumping, so the amount is quite minimal. And adding cornstarch to granulated sugar isn't what makes it confectioners sugar. Confectioners sugar is much finer and softer than granulated sugar, it has a texture much like that of cornstarch. So you would have to be able to grind granulated sugar into a very fine powder in order to make it like confectioners sugar.


What sugar is commonly used in baking cupcakes?

Regular granulated sugar is used most often but some recipes also call for brown sugar.


Is confectioners' sugar the same as regular sugar?

Yes. Confectioners sugar is made by finely grinding regular sugar until it becomes a powder.


Can you use confectioners sugar instead of granulated sugar when making homemade cupcakes?

Confectioner's Sugar (powdered sugar) has a completely different consistency and quality than granulated sugar. You cannot substitute one for the other.


Do you need confectioners sugar in order to make angel food layer cake?

Apparently not, because I just found multiple recipes for Angel Food Cake online that just use regular granulated sugar. Now if you want to make a glaze to put on top, you may need confectioners sugar


Where does caster sugar come from?

Like granulated/table sugar, caster/or sugar comes from sugar cane or sugar beet Castor, or caster, sugar is exactly the same as regular granulated sugar, simply ground to a very fine flour-like consistency Please do not confuse castor/er sugar with confectioners, or icing or fondant sugar which contains 3% starch to prevent clumping You can make castor/er sugar yourself by blending or processing regular granulated table sugar for a few minutes Use it promptly to avoid clumping


Where does caster sugar come?

Like granulated/table sugar, caster/or sugar comes from sugar cane or sugar beet Castor, or caster, sugar is exactly the same as regular granulated sugar, simply ground to a very fine flour-like consistency Please do not confuse castor/er sugar with confectioners, or icing or fondant sugar which contains 3% starch to prevent clumping You can make castor/er sugar yourself by blending or processing regular granulated table sugar for a few minutes Use it promptly to avoid clumping


Can caster sugar go in tea?

no it cant as it hardens then solidifies ha ha fell for it


What is regular sugar?

i would say regular sugar is granulated sugar or as some people call it white sugar.


What does confectioner's sugar and water make?

Powdered sugar is made up of smaller granules than regular granulated sugar. That means that there is more air in a cup of powdered sugar than there is in a cup of granulated sugar because for each granule to remain separate there has to be space or air around each granule.