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Most Saudi desserts are served on cookie sheets are are usually all the size of the tray. The desserts (like kanafeh or baklawa) are then cut into small squares for consumption (sort of like brownies). Therefore, the largest desserts are likely Western imports like "banana splits" which are far larger than the individual pieces of Saudi desserts.

If the question meant to ask about "Saudi Deserts", i.e. the hot dry regions, please see the Related Question below.

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11y ago
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